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All cuisines › Pakistani

Gurda Kapura Masala

Kidney and Testicles Masala

Yes, keto as served. About 8g net carbs per serving, lower than 6 in 10 Pakistani dishes.

Keto as servedHigh FatLamb
Gurda Kapura Masala, Pakistani dish
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
55gFat
780Calories

What it is

A robust and spicy stir-fry or curry featuring goat or lamb kidneys and testicles, cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.

Key ingredients

Goat/lamb kidney, goat/lamb testicles, onions, tomatoes, ginger, garlic, green chilies, ghee/oil, spices (red chili, turmeric, coriander, cumin, garam masala).

Optional tweaks

Request minimal onions and tomatoes, no added sugar. Ensure no potatoes or chickpeas are added (which is rare but good to confirm). Served without rice/naan.

Watch out for

High quantity of onions/tomatoes, hidden sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

Grilled Fish Masala
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Grilled Lamb Chops
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Gurda Kapoora Fry
Gurda Kapoora Fry
Pan-Fried Kidney and Testicles
Kabab Karahi
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Minced Beef Kebab Curry (Karahi Style)
Kaddu Gosht
Kaddu Gosht
Lamb/Goat with Butternut Squash Curry
Kaleji Fry
Kaleji Fry
Liver Fry

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