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All cuisines › Pakistani

Kaleji Fry

Liver Fry

No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh ProteinLamb

Order one of these instead

Kaleji Fry, Pakistani dish
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16gNet carbs
22gTotal carbs
6gFibre
75gProtein
70gFat
900Calories

What it is

A quick-fry dish of lamb or goat liver pieces cooked with onions, tomatoes, ginger, garlic, and a spicy blend of spices. Often served as a breakfast item or appetizer.

Key ingredients

Lamb/Goat liver, onions, tomatoes, ginger, garlic, green chilies, cooking oil/ghee, red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt, fresh coriander.

If you order it anyway

Request minimal onions and tomatoes. Confirm no hidden sugars or binders are used.

Watch out for

Onions, tomatoes, potential hidden sugars in the spice mix or during cooking.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Minced Meat Curry (with Cauliflower)

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