بيض بالفطر
Eggs with Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Palestinian dishes.
What it is
A hearty and popular breakfast or brunch option in Palestinian cuisine. Scrambled or fried eggs are cooked alongside fresh, earthy mushrooms (such as button or cremini), seasoned simply with salt and pepper, and often prepared with butter or olive oil for richness.
Key ingredients
Eggs, fresh mushrooms, olive oil or butter, salt, black pepper.
Optional tweaks
No modifications are required as this dish is inherently keto-friendly. As with other egg dishes, ensure no bread is served alongside, or simply set it aside.
Say this to the waiter (Arabic)
لـ بيض بالفطر، من فضلك تأكد من عدم تقديم خبز معه.
لـ بيض بالفطر، من فضلك تأكد من عدم تقديم خبز معه.
Watch out for
The main carb risk is the accompanying bread. Occasionally, mushroom preparations might include a flour-based sauce, but for simple 'eggs with mushrooms,' this is unlikely.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Palestinian menuAll 130 Palestinian dishes ›
