Nakhuaat Maslouqa (نخاعات مسلوقة)
Boiled Bone Marrow
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Palestinian dishes.
What it is
A rich and gelatinous delicacy featuring beef or lamb bone marrow, gently boiled until tender. Typically served simply with a sprinkle of salt, black pepper, and a generous squeeze of fresh lemon juice, highlighting its natural flavors and high fat content.
Key ingredients
Beef or lamb bone marrow (from femur bones), water, salt, black pepper, lemon.
Optional tweaks
No modifications are typically needed as this dish is naturally keto-friendly.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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