Chicharrón de Vaca
Crispy Fried Beef Belly/Skin (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Paraguayan dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
50gProtein
120gFat
1280Calories
What it is
Crispy fried pieces of beef belly or skin, slow-cooked until tender and then fried to achieve a crackling texture. A popular, rustic, naturally keto snack or component of a larger meal.
Key ingredients
Beef belly/skin, salt, lard or cooking oil.
Optional tweaks
Naturally keto; ensure no starchy accompaniments are served (e.g., mandioca).
Watch out for
None significant, but confirm no flour dusting if prepared by an unfamiliar chef.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
Cerdo a la Olla con Repollo
Braised Pork with Cabbage (Keto Modified)
Cerdo Asado con Salsa Keto de Naranja y
Roasted Pork with Keto Orange and Herb Sauce and Keto Sides
Chicharrón de Campo
Crispy Fried Pork Belly/Meat (Keto)
Chicharrón Trenzado
Braided Crispy Pork Belly (Keto Modified)
Chipa Piró de Queso
Keto Paraguayan Cheese Crisps
Chorizo Paraguayo a la Parrilla con
Grilled Paraguayan Sausage with Keto Vegetables