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All cuisines › Paraguayan

Higadito Salteado de Pollo con Cebolla

Sautéed Chicken Livers with Onion

Yes, with a tweak: ensure no flour is used for dusting the livers. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
Higadito Salteado de Pollo con Cebolla, Paraguayan dish
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7gNet carbs
9gTotal carbs
2gFibre
45gProtein
42gFat
580Calories

What it is

Chicken livers quickly sautéed with caramelized onions, garlic, and herbs in butter or olive oil. A simple yet flavorful and nutritious dish, popular as an appetizer or light meal.

Key ingredients

Chicken livers, onions, garlic, herbs, butter or olive oil

How to make it keto

Ensure no flour is used for dusting the livers. Confirm no sugary glazes or sauces are added. Request a side of non-starchy vegetables if desired, instead of toast or rice.

Watch out for

Flour coating for livers, sugary sauces or marinades, served with high-carb sides (bread, rice, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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