Lomito de Cerdo Relleno con Queso y Pimientos (Keto Modificado)
Keto Stuffed Pork Loin with Cheese and Peppers
Yes, with a tweak: confirm no breadcrumbs or other high-carb fillers are used in the stuffing. About 5g net carbs per serving, lower than 7 in 10 Paraguayan dishes.
What it is
Tender pork loin (lomito de cerdo) butterflied and stuffed with a savory mixture of melted Queso Paraguay and vibrant bell peppers, then either roasted or pan-seared to perfection. Served without traditional carb-heavy accompaniments.
Key ingredients
Pork loin, Queso Paraguay (or mozzarella/provolone), bell peppers (red, green, yellow), onion (minimal, for flavor), garlic, olive oil, salt, black pepper, oregano, paprika (optional).
How to make it keto
Confirm no breadcrumbs or other high-carb fillers are used in the stuffing. Request it served with a side of steamed low-carb vegetables (e.g., broccoli, green beans) instead of potatoes or rice.
Watch out for
Stuffing may contain breadcrumbs or starchy vegetables if not explicitly modified. Seasoning rubs or marinades could contain hidden sugars. Always clarify the stuffing and cooking method.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
