Asado de Cerdo (sin camote ni arroz)
Peruvian Roast Pork (no sweet potato or rice)
Yes, with a tweak: request without sweet potatoes (camote) and rice. About 7g net carbs per serving.
What it is
Slow-roasted pork shoulder or loin, seasoned with a rich blend of Peruvian spices, often including ají panca, garlic, and cumin. The meat is tender and flavorful. Typically served with sweet potatoes and rice.
Key ingredients
Pork shoulder/loin, garlic, cumin, oregano, ají panca paste, red wine vinegar (small amount), salt, pepper, olive oil. Can be served with a side of sautéed collard greens or broccoli.
How to make it keto
Request without sweet potatoes (camote) and rice. Confirm no sugary glazes. Ask for a side of low-carb vegetables instead.
Watch out for
Ají panca paste can have minimal carbs. Some marinades might contain trace sugars. Ensure no fruit-based sauces or glazes are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
