Bisteck con Pesto Peruano y Espárragos
Steak with Peruvian Pesto and Asparagus
Yes, with a tweak: explicitly request no potatoes, rice, or pasta. About 7g net carbs per serving.
What it is
A succulent grilled or pan-fried steak (typically sirloin or ribeye) generously topped with a vibrant Peruvian-style pesto sauce, served alongside perfectly cooked asparagus. This dish reimagines a classic pasta accompaniment into a keto-friendly main.
Key ingredients
Beef steak (sirloin, ribeye), fresh basil, spinach, Parmesan cheese, walnuts or pecans, garlic, olive oil, fresh asparagus, salt, pepper.
How to make it keto
Explicitly request no potatoes, rice, or pasta. Ensure the pesto is made without breadcrumbs (some traditional recipes might include it) and without added sugar. Opt for grilled or steamed asparagus with butter.
Watch out for
Hidden breadcrumbs or sugar in pesto, potatoes or rice usually served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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