Costillas de Cerdo Asadas
Roasted Pork Ribs (without potatoes or sweet potatoes)
Yes, with a tweak: ensure no sugary glazes, marinades, or BBQ sauces are used. About 4g net carbs per serving, lower than 8 in 10 Peruvian dishes.
What it is
Tender, juicy pork ribs, slow-roasted until they are succulent and flavorful. Seasoned simply with garlic, oregano, and cumin, focusing on the natural richness of the meat.
Key ingredients
Pork ribs, garlic, cumin, oregano, ají panca (minimal), red wine vinegar, salt, black pepper, olive oil.
How to make it keto
Ensure no sugary glazes, marinades, or BBQ sauces are used. Explicitly request 'sin papas ni camote' (without potatoes or sweet potatoes) or any other starchy sides.
Watch out for
Sugary glazes or marinades, potatoes/sweet potatoes as standard side dishes, high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
