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All cuisines › Peruvian

Picadillo de Pescado (Keto Modificado)

Fish Hash (Keto)

Yes, with a tweak: ensure no hidden sugars in aji amarillo paste. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
520Calories

What it is

A savory Peruvian hash made with flaked white fish, sautéed with a sofrito of red onion, garlic, diced tomato, and a touch of aji amarillo paste. A comforting and flavorful dish, traditionally served with rice or potatoes, which are omitted for a keto adaptation.

Key ingredients

White fish (e.g., sole, merluza, cod), red onion, garlic, tomato, aji amarillo paste, olive oil, fresh cilantro, salt, black pepper.

How to make it keto

Ensure no hidden sugars in aji amarillo paste. Request omission of any rice, potatoes, or yuca.

Watch out for

Onions and tomatoes contribute natural carbs. Potential hidden sugars in aji amarillo paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Peruvian menuAll 178 Peruvian dishes ›

Pescado Entero Frito
Pescado Entero Frito
Whole Fried Fish (no breading, Keto)
Pescado Seco con Yuyo
Pescado Seco con Yuyo
Dried Fish with Seaweed
Picadillo de Caracoles
Picadillo de Caracoles
Keto Minced Snail Hash (No Potato)
Picante de Carne
Picante de Carne
Peruvian Spicy Beef Stew (Keto Modified, No Potatoes/Rice)
Picante de Lengua
Picante de Lengua
Spicy Beef Tongue Stew (No Potatoes or Rice)
Picante de Mariscos
Picante de Mariscos
Spicy Seafood Stew (without potato)

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