Piqueo de Mariscos a la Plancha
Grilled Seafood Platter
Yes, keto as served. About 8g net carbs per serving.
What it is
A generous platter featuring a variety of fresh seafood (such as shrimp, calamari, fish, and octopus) expertly grilled or pan-seared with garlic, lime, and herbs.
Key ingredients
Shrimp, calamari, fish fillets (e.g., mahi-mahi), octopus, olive oil, garlic, lemon juice, salt, black pepper, fresh parsley.
Optional tweaks
Ensure all seafood is grilled (a la plancha) or sautéed, and explicitly request no fried items (e.g., 'chicharrón') and no starchy sides like yuca or potatoes.
Say this to the waiter (Spanish)
Para el Piqueo de Mariscos a la Plancha, por favor, todo a la plancha o salteado, sin nada frito. Y sin yuca ni papa como acompañamiento.
Piqueo de Mariscos a la Plancha: all seafood grilled/sautéed, no fried. No yuca or potatoes as sides, please.
Watch out for
Marinades or glazes might contain sugar. Minimal carbs from lemon/lime juice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
