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All cuisines › Portuguese

Bacalhau Assado com Aspargos

Baked Cod with Roasted Asparagus

Yes, with a tweak: no potatoes (batatas a murro). About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
48gFat
700Calories

What it is

A traditional dish of salted cod (bacalhau), often baked or roasted with generous amounts of olive oil, garlic, and sliced onions until flaky. For a keto meal, the usual potatoes are replaced with tender roasted asparagus and bell peppers.

Key ingredients

Salted cod (bacalhau), olive oil, garlic, onions, asparagus spears, bell peppers (various colors), fresh parsley, salt, black pepper.

How to make it keto

Crucially, no potatoes (batatas a murro). Request roasted low-carb vegetables like asparagus and bell peppers as a side instead.

Watch out for

Onions can contribute to carb count in large portions, some restaurants might use thickeners in the sauce, high-carb vegetables might be swapped in for sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Bacalhau à Brás
Bacalhau à Brás
Cod with Scrambled Eggs and Keto Vegetables
Bacalhau à Lagareiro
Bacalhau à Lagareiro
Codfish Lagareiro Style
Bacalhau à Lagareiro
Bacalhau à Lagareiro
Roasted Codfish with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Bacalhau com Natas Keto
Bacalhau com Natas Keto
Keto Cod with Cream (Cauliflower Base)
Bacalhau Grelhado
Bacalhau Grelhado
Grilled Codfish
Bifana no Prato
Bifana no Prato
Marinated Pork Steak with Garlic and Keto Sides

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