Grilled Salmon with Asparagus and Dill Butter
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 English dishes.
5gNet carbs
8gTotal carbs
3gFibre
45gProtein
60gFat
750Calories
What it is
A generous portion of Atlantic salmon fillet, expertly grilled and topped with a rich dill and butter sauce, served alongside blanched asparagus spears.
Key ingredients
Salmon fillet, butter, fresh dill, lemon juice, asparagus, salt, pepper, olive oil.
Optional tweaks
Ensure no sugary glazes on salmon, no starchy sides (e.g., potatoes).
Watch out for
Hidden sugars in marinades/sauces, overcooked asparagus can contain more digestible carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
Grilled Dover Sole
Grilled Dover Sole with Butter and Capers (Omit Potatoes and Flour)
Grilled Halibut with Asparagus and
Pan-Seared Halibut with Rich Butter Sauce and Greens
Grilled Lamb Chops with Keto Mint Sauce
Grilled Lamb Chops with Keto Mint Sauce and Buttered Asparagus
Grilled Whitebait
Grilled Whitebait with Lemon and Tartare Sauce (Unbreaded)
Haggis with Creamed Swede
Traditional Haggis (Oat-Free) with Creamed Swede and Keto Whiskey Sauce
Jellied Eels
Traditional Jellied Eels
