Grilled Halibut with Asparagus and Hollandaise Sauce
Pan-Seared Halibut with Rich Butter Sauce and Greens
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
A luxurious and naturally keto-friendly dish featuring a flaky grilled halibut fillet, served with tender asparagus spears and a classic, rich, and creamy Hollandaise sauce made primarily from egg yolks and butter.
Key ingredients
Halibut fillet, asparagus spears, butter, egg yolks, lemon juice, salt, pepper.
Optional tweaks
Confirm Hollandaise sauce is made traditionally (egg yolk, butter, lemon) without flour or sugar. Ensure no starchy sides like potatoes or rice are served.
Watch out for
Flour in sauce thickener (uncommon for classic Hollandaise but possible), starchy sides (potatoes, rice), sugary glazes on fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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