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All cuisines › Portuguese

Bacalhau Assado com Grelos (Sem Batatas)

Roasted Cod with Braised Greens (No Potatoes)

Yes, with a tweak: explicitly request no potatoes (batatas a murro). About 9g net carbs per serving.

Needs a tweakHigh FatFish
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9gNet carbs
15gTotal carbs
6gFibre
44gProtein
76gFat
850Calories

What it is

A classic Portuguese dish featuring a thick fillet of salted cod, pan-roasted or baked until flaky, served generously drizzled with high-quality olive oil and accompanied by braised rapini (grelos) or other bitter greens. Traditionally served with punched potatoes, which are omitted for a keto diet.

Key ingredients

Salted cod, olive oil, rapini or bitter greens, garlic

How to make it keto

Explicitly request no potatoes (batatas a murro). Confirm no flour is used in preparation or sauces.

Watch out for

Ensure the cod is not breaded or dusted in flour before roasting.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Bacalhau à Brás
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Bacalhau à Lagareiro
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Bacalhau à Lagareiro
Bacalhau à Lagareiro
Roasted Codfish with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Bacalhau com Natas Keto
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Keto Cod with Cream (Cauliflower Base)
Bacalhau Grelhado
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Bifana no Prato
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Marinated Pork Steak with Garlic and Keto Sides

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