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All cuisines › Portuguese

Bife Grelhado com Legumes

Grilled Steak with Keto Vegetables

Yes, with a tweak: request no fries and no rice. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
75gProtein
75gFat
1000Calories

What it is

A simple grilled steak, often a sirloin or ribeye, seasoned and cooked to perfection. Traditionally served with fries and rice, these must be replaced with low-carb vegetable options.

Key ingredients

Beef steak, olive oil/butter, salt, pepper. (Keto sides: grilled asparagus, sautéed mushrooms, steamed broccoli, side salad).

How to make it keto

Request no fries and no rice. Ask for a side of steamed or grilled keto-friendly vegetables (e.g., broccoli, asparagus, spinach, mushrooms) with butter or olive oil. Confirm no sugary marinades.

Watch out for

Always served with fries and rice; potential sugary marinades on the steak; mixed vegetable sides might include higher-carb options like carrots or peas.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Portuguese Steak (No Fries, with Asparagus)
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