Cachaço de Porco Grelhado com Salada Verde
Grilled Pork Collar with Green Salad
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.
What it is
A succulent and flavorful cut of pork collar ('cachaço'), grilled until tender and juicy with a perfectly seared exterior. This cut is naturally richer in fat, enhancing its taste. Seasoned simply with salt and pepper, it is accompanied by a crisp, fresh green salad with a simple oil and vinegar dressing.
Key ingredients
Pork collar, olive oil, salt, pepper, mixed green salad (lettuce, cucumber, bell pepper), olive oil and vinegar dressing.
Optional tweaks
Confirm no sugary marinades on the pork. Ensure salad dressing is oil and vinegar, without added sugar, and no croutons.
Watch out for
Hidden sugars in marinades for the pork. Sweet salad dressings. Cross-contamination on shared grills with carb-heavy items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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