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All cuisines › Portuguese

Entrecosto Grelhado

Grilled Pork Ribs with Green Salad

Yes, with a tweak: omit any sugary marinades or rubs. About 6g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
80gProtein
85gFat
1100Calories

What it is

Generous portion of flavorful pork ribs, seasoned simply and grilled to perfection, offering a tender interior and slightly crispy exterior. Served with a refreshing green salad dressed with olive oil and vinegar, instead of traditional starchy sides.

Key ingredients

Pork ribs (entrecosto), salt, pepper, olive oil, mixed green salad (lettuce, rocket, cucumber, bell pepper), vinegar.

How to make it keto

Omit any sugary marinades or rubs. Request a simple dressing of olive oil and vinegar for the salad, no croutons or sweet additions. Ensure no fries or rice are served.

Watch out for

Sugary marinades, sweet salad dressings, hidden sugars in spice rubs, high-carb salad ingredients (e.g., corn, tomatoes in large amounts).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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