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All cuisines › Portuguese

Frango Assado com Cerveja e Piri-Piri (Servido com Salada Verde)

Roasted Chicken with Beer, Piri-Piri, and Green Salad

Yes, with a tweak: request no potatoes or rice. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
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7gNet carbs
11gTotal carbs
4gFibre
68gProtein
45gFat
700Calories

What it is

Spicy roasted chicken, tenderized and flavored with a piri-piri and beer marinade. Modified for keto by serving with a fresh green salad and omitting any high-carb sides.

Key ingredients

Chicken pieces, piri-piri sauce (sugar-free), dry beer (minimal, for marinade), olive oil, garlic, lemon juice, salt, fresh green salad (lettuce, cucumber, bell pepper, olive oil, vinegar).

How to make it keto

Request no potatoes or rice. Confirm the piri-piri sauce is sugar-free or has minimal sugar. Ensure the beer is used sparingly for marinade flavor and largely cooks off. Serve with a simple olive oil and vinegar dressed green salad.

Watch out for

Piri-piri sauces can contain hidden sugars. Beer is high in carbs; ensure it's used only for flavor and mostly evaporates. Glazes or basting sauces may contain sugar. Salad dressings can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Frango Piri-Piri
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Piri-Piri Grilled Chicken (with Keto Sides)
Frango Piri-Piri
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Grilled Piri-Piri Chicken with Keto Sides
Leitão Assado
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Roasted Suckling Pig with Keto Sides

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