Leitão Assado à Bairrada com Acompanhamentos Keto
Roast Suckling Pig Bairrada Style with Keto Sides
Yes, with a tweak: request no fries ('batatas fritas') or orange slices. About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.
What it is
Crispy, succulent slow-roasted suckling pig, famous for its incredibly tender meat and crackling skin. Served with keto-friendly greens instead of fries and oranges.
Key ingredients
Suckling pig, salt, garlic, bay leaf, pepper. (Sides: Sautéed greens or simple salad).
How to make it keto
Request no fries ('batatas fritas') or orange slices. Ask for green vegetables like collard greens or a plain green salad.
Watch out for
Potential sugary glazes, but traditionally it's just seasoned with salt/pepper/garlic. Some restaurant preparations might involve sugar in the seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
