Leitão Assado (Porco de Leite Assado com Pele Crocante, sem Batatas)
Roast Suckling Pig with Crispy Skin, No Potatoes
Yes, with a tweak: explicitly request 'sem batatas' (without potatoes). About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.
What it is
A revered Portuguese delicacy featuring a generous portion of incredibly tender roast suckling pig with famously crisp, golden crackling skin. Served without the traditional potato sides.
Key ingredients
Suckling pig, coarse salt, garlic, bay leaves. Often garnished with orange slices (decorative only) and served with a simple green salad.
How to make it keto
Explicitly request 'sem batatas' (without potatoes). Focus on the succulent meat and crispy skin. Inquire about any sugary glazes, though authentic preparation typically uses only salt and garlic.
Watch out for
Potatoes are a standard accompaniment. Some restaurants might use a sugary glaze, though this is less common for traditional Leitão assado.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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