Lombinhos de Porco com Amêijoas (Servido com Grelos)
Pork Tenderloin with Clams (Served with Sautéed Rapini)
Yes, with a tweak: ensure no potatoes are served. About 6g net carbs per serving.
What it is
A refined twist on a classic, featuring tender pork tenderloin medallions pan-fried or lightly seared, then combined with fresh clams in a rich sauce of garlic, olive oil, and white wine. Served with sautéed rapini.
Key ingredients
Pork tenderloin, clams, olive oil, garlic, white wine (cooked off), cilantro, salt, pepper, rapini (grelos).
How to make it keto
Crucially, ensure no potatoes are served. Request sautéed greens like rapini or cabbage instead.
Watch out for
Sauces are usually naturally low-carb but always check for hidden thickeners or sugars. The main risk is starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
