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All cuisines › Portuguese

Lulas Grelhadas com Salada de Agrião

Grilled Squid with Watercress Salad

Yes, with a tweak: request no potatoes (batatas) or rice (arroz). About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.

Needs a tweakHigh ProteinFish
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5gNet carbs
7gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Tender grilled squid, marinated simply in olive oil and garlic, served with a refreshing watercress salad. Traditional potato or rice sides are omitted for a keto approach.

Key ingredients

Squid, olive oil, garlic, sea salt, black pepper, watercress, lemon, vinegar (for salad).

How to make it keto

Request no potatoes (batatas) or rice (arroz). Ask for watercress salad (salada de agrião) or other low-carb green vegetables instead. Ask for oil and vinegar for the salad on the side.

Watch out for

Salad dressing (if pre-made, ask for oil and vinegar only).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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