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All cuisines › Portuguese

Pernil de Porco Assado (com Grelos Salteados)

Roasted Pork Shank with Sautéed Turnip Greens

Yes, with a tweak: request no potatoes, rice, or other starchy accompaniments. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
12gTotal carbs
4gFibre
75gProtein
90gFat
1150Calories

What it is

A flavorful and tender pork shank, slow-roasted until the meat falls off the bone, often with a crispy skin. Served with a generous portion of bitter sautéed turnip greens (grelos) in garlic and olive oil, omitting any traditional starchy sides like potatoes or rice.

Key ingredients

Pork shank, olive oil, garlic, bay leaf, white wine (minimal for cooking), salt, pepper, turnip greens (grelos).

How to make it keto

Request no potatoes, rice, or other starchy accompaniments. Ensure the roasting liquid or sauce does not contain added sugars or thickeners.

Watch out for

Potential for sugary glaze on the pork, starchy side dishes (potatoes, rice), thickeners in sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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