Pica-Pau de Porco
Fried Pork Bites with Pickles
Yes, with a tweak: ensure no bread ('sem pão') is served alongside, as it's common for dipping. About 8g net carbs per serving.
What it is
Small, tender cubes of pork (or sometimes beef) quickly fried in olive oil and garlic, served with a garnish of assorted pickles like gherkins and olives. A popular 'petisco' (snack/tapas).
Key ingredients
Pork loin or tenderloin (cubed), olive oil, garlic, bay leaf, white wine, assorted pickles (gherkins, olives, carrots), salt, pepper.
How to make it keto
Ensure no bread ('sem pão') is served alongside, as it's common for dipping.
Watch out for
Pickles (can contain sugar in brine, confirm if possible, but usually low carb). White wine in sauce (small amount). Bread (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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