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All cuisines › Portuguese

Polvo à Lagareiro (Assado com Brócolos e Alho)

Roasted Octopus with Garlic and Broccoli (No Potatoes)

Yes, with a tweak: insist on 'sem batatas a murro' (no punched potatoes). About 11g net carbs per serving, on the higher side for Portuguese food, so watch the portion.

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11gNet carbs
18gTotal carbs
7gFibre
50gProtein
80gFat
1000Calories

What it is

Tender roasted octopus, traditionally served with 'batatas a murro' (punched potatoes) and generously drizzled with garlic-infused olive oil. This keto version substitutes potatoes with broccoli.

Key ingredients

Octopus, olive oil, garlic, bay leaves, salt, black pepper, broccoli florets.

How to make it keto

Insist on 'sem batatas a murro' (no punched potatoes). Ask for roasted broccoli ('brócolos assados') or other low-carb green vegetables as a side instead.

Watch out for

Potatoes are integral to the traditional dish. Ensure they are completely omitted. Some chefs might add a touch of vinegar or wine to the sauce, which is generally fine for keto.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Leitão Assado
Leitão Assado
Roast Suckling Pig with Omitted Carbs
Lulas Grelhadas
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Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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