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All cuisines › Portuguese

Polvo à Lagareiro com Acompanhamentos Keto

Roast Octopus with Garlic, Olive Oil & Keto Sides

Yes, with a tweak: omit 'batatas a murro' (punched potatoes). About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.

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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
50gFat
680Calories

What it is

Tender boiled octopus, then roasted with copious amounts of olive oil and garlic until slightly crispy. This version omits the traditional smashed potatoes, instead focusing on the rich octopus and olive oil, accompanied by steamed green vegetables.

Key ingredients

Octopus, olive oil, garlic, bay leaves, sea salt, steamed broccoli or green beans.

How to make it keto

Omit 'batatas a murro' (punched potatoes). Request steamed low-carb vegetables as a side. Ensure no sugary glazes or marinades are applied during roasting.

Watch out for

Potatoes are a staple side. Large amounts of garlic (though generally low carb) can add up. Ensure no sugary glazes or seasonings are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Leitão Assado
Leitão Assado
Roast Suckling Pig with Omitted Carbs
Lulas Grelhadas
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Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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