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All cuisines › Portuguese

Polvo à Lagareiro com Legumes

Roasted Octopus with Keto Vegetables

Yes, with a tweak: explicitly request no 'batatas a murro' (punched potatoes). About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
60gFat
800Calories

What it is

Tender boiled octopus, then roasted in the oven with generous amounts of olive oil, crushed garlic, and bay leaves until slightly crispy. Instead of traditional 'batatas a murro' (punched potatoes), it is served with a medley of roasted low-carb vegetables.

Key ingredients

Octopus, olive oil, garlic cloves, bay leaves, sea salt, black pepper. Roasted keto vegetables (e.g., bell peppers, zucchini, asparagus, green beans).

How to make it keto

Explicitly request no 'batatas a murro' (punched potatoes). Ask for extra roasted low-carb vegetables instead. Confirm no bread is served alongside.

Watch out for

Garlic, when used in large quantities, can contribute to total carbs. Ensure no flour is used in any accompanying sauce or seasoning. Omission of potatoes is key.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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