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All cuisines › Portuguese

Polvo à Lagareiro com Legumes Verdes (Keto)

Roasted Octopus Lagareiro Style with Sautéed Greens (No Potatoes)

Yes, with a tweak: explicitly request no potatoes ('sem batatas'). About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
50gFat
750Calories

What it is

Tender cooked octopus, roasted in the oven with a generous amount of olive oil and garlic, sometimes with onions. The traditional 'batatas a murro' (punched potatoes) are substituted with a side of sautéed green vegetables to make it keto-friendly.

Key ingredients

Octopus, olive oil, garlic, salt, pepper, green vegetables (e.g., broccoli, collard greens, spinach).

How to make it keto

Explicitly request no potatoes ('sem batatas'). Ask for sautéed green vegetables as the side dish.

Watch out for

Similar to Bacalhau à Lagareiro, potatoes are integral to the traditional dish, so careful modification is essential.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
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Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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