Samak Naghr Maqli bil Baharat
Fried Naghr Fish with Qatari Spices
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Qatari dishes.
What it is
Whole Naghr fish (spangled emperor), marinated in traditional Qatari spices like turmeric, cumin, coriander, and chili, then pan-fried or deep-fried until crispy. Served without rice or bread.
Key ingredients
Naghr fish, olive oil/vegetable oil for frying, turmeric, cumin, coriander, black pepper, chili powder, salt, garlic, ginger.
Optional tweaks
Ensure no flour or breadcrumb coating. Request extra virgin olive oil if preferred for pan-frying. Served with a side of mixed greens or grilled vegetables instead of rice.
Watch out for
Potential for flour coating if not specified, often served with rice. Some spice blends can contain hidden sugars, but generally low for fried fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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