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All cuisines › Romanian

Iepure în Sos de Vin (Keto, Fără Făină sau Zahăr)

Rabbit in Keto Wine Sauce (No Flour or Sugar)

Yes, with a tweak: confirm the sauce is thickened by reduction rather than flour or cornstarch. About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
50gFat
720Calories

What it is

Tender rabbit meat braised in a rich and aromatic sauce made with dry red or white wine, mushrooms, onions, garlic, and herbs. The sauce is naturally thickened or reduced, without the addition of flour or sugar.

Key ingredients

Rabbit meat (pieces), dry red/white wine, mushrooms, onion, garlic, olive oil/butter, fresh thyme/rosemary, bay leaf, salt, pepper.

How to make it keto

Confirm the sauce is thickened by reduction rather than flour or cornstarch. Ensure no sugar is added to balance the wine's acidity. Use dry wine.

Say this to the waiter (Romanian)

Pentru Iepure în Sos de Vin, vă rog să confirmați că sosul este îngroșat prin reducere, fără făină sau amidon. Fără zahăr adăugat în sos.

For the Iepure în Sos de Vin, confirm sauce is thickened by reduction only, no flour or cornstarch. No added sugar in the sauce, please.

Watch out for

Flour/starch for sauce thickening; added sugar in the sauce; semi-sweet wine instead of dry.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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