Говяжья грудинка тушеная
Braised Beef Brisket
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Russian dishes.
What it is
Slow-braised beef brisket, cooked until meltingly tender in its own savory juices with minimal added ingredients. A rich and comforting dish.
Key ingredients
Beef brisket, beef broth, onions, garlic, bay leaf, black peppercorns, salt, cooking oil (e.g., sunflower or olive oil).
Optional tweaks
Ensure no root vegetables (carrots, potatoes) are added to the braise. Confirm no flour or starch is used to thicken the sauce. Request no starchy sides.
Say this to the waiter (Russian)
Пожалуйста, чтобы в грудинке не было корнеплодов (моркови, картофеля). Соус без муки и крахмала. И гарнир без крахмала.
Please ensure no root vegetables like carrots or potatoes are added to the braise. No flour or starch to thicken the sauce, and no starchy sides.
Watch out for
Onions and garlic contain natural sugars. Restaurant sauces might contain hidden sugars or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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