Haneeth Rubyan
Slow-Roasted Spiced Shrimp
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Saudi dishes.
What it is
Large, fresh shrimp marinated in a deeply aromatic blend of Yemeni-Saudi spices, then traditionally slow-roasted or baked to achieve a tender texture and intensified flavors. The slow cooking method locks in moisture and infuses the shrimp with rich, smoky notes.
Key ingredients
Large shrimp, olive oil, garlic, cumin, coriander, turmeric, black pepper, cardamom, cinnamon, chili powder, lemon juice, fresh cilantro.
Optional tweaks
Ensure no sugar is used in the marinade or any accompanying glazes. Can be served with a simple green salad or sautéed spinach.
Watch out for
Potential hidden sugars in pre-made spice rubs or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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