Ceviche de Camarones con Aguacate
Shrimp Ceviche with Avocado
Yes, with a tweak: request no fruit (mango, pineapple, or other high-carb additions) or sugary tomato sauces. About 6g net carbs per serving, lower than 5 in 10 Colombian dishes.
What it is
Fresh shrimp cured in tangy lime juice, mixed with finely diced red onion, cilantro, bell peppers, and a hint of chili, served with creamy avocado slices. A refreshing and zesty dish.
Key ingredients
Cooked shrimp, lime juice, red onion, cilantro, bell pepper, jalapeño (optional), salt, pepper, avocado, olive oil.
How to make it keto
Request no fruit (mango, pineapple, or other high-carb additions) or sugary tomato sauces. Ensure it's served without crackers, plantain chips, or corn.
Watch out for
Added sugar in some restaurant preparations. Inclusion of corn kernels or high-carb fruits. Always served with high-carb sides (crackers, plantain chips) that must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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