Kibda Dajaj (Sautéed Chicken Liver)
Sautéed Chicken Liver with Onions and Bell Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
A flavorful and rich dish of pan-fried chicken liver, typically sautéed with onions, bell peppers, garlic, and spices in olive oil or ghee.
Key ingredients
Chicken liver, onions, bell peppers (often green), garlic, olive oil or ghee, various spices (cumin, black pepper, coriander), often a squeeze of lemon juice.
Optional tweaks
Request no bread on the side. Ensure no added sugar in preparation.
Say this to the waiter (Arabic)
للكبدة دجاج، من فضلك بدون خبز جانبي. وتأكد من عدم وجود سكر مضاف في التحضير.
For Kibda Dajaj, please no bread on the side. And ensure no added sugar in the preparation.
Watch out for
Often served with bread for dipping. Potential for a small amount of sugar in some restaurant preparations of the sauce/glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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