Nikhāʿ al-`Aẓm Mashwi
Roasted Bone Marrow
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Saudi dishes.
What it is
A rich and decadent dish featuring beef or lamb bone marrow, typically roasted until soft and gelatinous, seasoned simply with salt and pepper. Served as a luxurious appetizer or side dish, often with a spoon to scoop out the marrow.
Key ingredients
Beef/lamb marrow bones, sea salt, black pepper, fresh parsley (for garnish, optional).
Optional tweaks
Ensure no bread or toast is served for spreading the marrow. Request only simple seasoning.
Say this to the waiter (Arabic)
من فضلك، قدم النخاع المشوي بدون خبز أو توست. أريده بتتبيلة بسيطة فقط.
Please serve the Nikhāʿ al-`Aẓm Mashwi without bread or toast. Just simple seasoning, please.
Watch out for
Usually none, as it's a simple, fat-rich dish. The main risk is an accompanying bread/toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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