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All cuisines › Saudi

Qudrat Kadra (Keto Meat and Vegetable Bake)

Keto Meat and Vegetable Bake

Yes, with a tweak: ensure no chickpeas, potatoes, or rice. About 12g net carbs per serving, on the higher side for Saudi food, so watch the portion.

Needs a tweakHigh ProteinLamb
Qudrat Kadra, Saudi dish
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12gNet carbs
20gTotal carbs
8gFibre
65gProtein
45gFat
700Calories

What it is

A flavorful and robust baked dish with tender lamb or beef, slow-cooked with a mix of low-carb vegetables like cauliflower, zucchini, and eggplant in a spiced broth or tomato sauce, omitting traditional chickpeas and potatoes.

Key ingredients

Lamb/beef stew meat, cauliflower, zucchini, eggplant, bell peppers, onions, garlic, spices (allspice, cumin, coriander), olive oil, tomato paste/crushed tomatoes, broth.

How to make it keto

Crucially, ensure no chickpeas, potatoes, or rice. Request specific low-carb vegetables. Confirm no sugar in the tomato sauce or broth. Request extra olive oil.

Say this to the waiter (Arabic)

لقدرة قادرة، من فضلك بدون حمص، بطاطس أو أرز. استخدم خضروات قليلة الكربوهيدرات فقط. وتأكد لي أن الصلصة خالية من السكر. ممكن زيت زيتون إضافي؟

For Qudrat Kadra, no chickpeas, potatoes, or rice. Use low-carb vegetables only. Confirm no sugar in the sauce. Extra olive oil, please.

Watch out for

Traditionally contains chickpeas and potatoes. Hidden sugars in tomato products or broths. Ensure only keto-friendly vegetables are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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