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All cuisines › Serbian

Čorbica od spanaća sa pavlakom i jajetom

Creamy Spinach Soup with Cream and Egg (Keto)

Yes, with a tweak: ensure no flour or starch is used for thickening. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.

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8gNet carbs
12gTotal carbs
4gFibre
18gProtein
58gFat
620Calories

What it is

A comforting and nutritious creamy spinach soup, often enriched with heavy cream and a poached or boiled egg. A common homemade dish, easily made keto by avoiding flour-based thickeners.

Key ingredients

Fresh spinach, heavy cream, egg, butter or olive oil, garlic, onion (small amount), vegetable or bone broth, salt, pepper.

How to make it keto

Ensure no flour or starch is used for thickening. Request extra heavy cream if desired. Confirm minimal onion content.

Say this to the waiter (Serbian)

Čorbica od spanaća, molim. Bez brašna ili skroba za zgušnjavanje. Dodatno pavlake, i molim vas, minimalno luka.

Čorbica od spanaća, please. No flour or starch for thickening. Extra heavy cream, and please keep onion content minimal.

Watch out for

Flour or starch used as a thickener; too much onion; added sugar in some stock preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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