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All cuisines › Serbian

Pohovane Pečurke (Keto, sa Bademovim Brašnom)

Keto Breaded Fried Mushrooms (with Almond Flour)

Yes, with a tweak: confirm that only keto-friendly breading is used (no wheat flour) and ensure no high-carb dipping sauces are served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.

Needs a tweakHigh FatVegetable
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8gNet carbs
13gTotal carbs
5gFibre
18gProtein
45gFat
480Calories

What it is

Fresh mushrooms (e.g., button, oyster, or portobello slices) coated in a savory keto-friendly breading (such as almond flour or crushed pork rinds) and fried until golden and tender.

Key ingredients

Mushrooms, almond flour, egg, salt, black pepper, garlic powder, frying oil (e.g., sunflower or lard).

How to make it keto

Confirm that only keto-friendly breading is used (no wheat flour) and ensure no high-carb dipping sauces are served. Avoid cross-contamination.

Say this to the waiter (Serbian)

Pohovane Pečurke, molim vas da su panirane samo keto brašnom, bez pšeničnog. I bez visokougljenohidratnih umaka.

Pohovane Pečurke, please confirm keto breading with no wheat flour, and no high-carb dipping sauces.

Watch out for

Traditional wheat flour for breading, high-carb sauces, cross-contamination.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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