Pršut u Kajmaku
Prosciutto Baked in Kajmak
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A rich and savory dish featuring thin slices of high-quality Serbian pršuta (smoked and dry-cured ham) baked directly in a generous serving of creamy, tangy kajmak (Serbian clotted cream) until bubbling and hot.
Key ingredients
Serbian pršuta, fresh kajmak, black pepper (optional).
Optional tweaks
None typically needed, as this dish is inherently keto. Ensure no bread is served alongside unless explicitly requested for removal.
Say this to the waiter (Serbian)
Za Pršut u Kajmaku, molim vas da se ne služi hleb uz to.
For Pršut u Kajmaku, please ensure no bread is served alongside.
Watch out for
Usually served with bread for dipping; ensure it's omitted. No inherent carb risks in the dish itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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