Šaran na Puteru sa Limunom
Carp in Butter with Lemon (without carb sides)
Yes, with a tweak: ensure no flour is used for dredging or breading the fish. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Whole carp or fillets pan-fried or baked in butter with fresh lemon, a simple yet delicious preparation of freshwater fish.
Key ingredients
Carp (whole or fillet), butter, lemon, salt, pepper.
How to make it keto
Ensure no flour is used for dredging or breading the fish. Request 'bez priloga' (without sides like potatoes).
Say this to the waiter (Serbian)
Šaran na Puteru sa Limunom molim bez brašna ili pohovanja. Bez priloga.
Šaran na Puteru sa Limunom without flour or breading, please. No sides.
Watch out for
Flour breading is very common for pan-fried fish. Also, watch out for sugary glazes or non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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