Smuđ na žaru
Grilled Zander (Pike-perch)
Yes, with a tweak: ensure no flour dusting or sugary marinades are used. About 1g net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
Fresh Zander (Smuđ), a prized freshwater fish in Serbia, grilled whole or as fillets until perfectly cooked. Seasoned simply with salt, pepper, and often served with a lemon wedge.
Key ingredients
Whole Zander fish or fillets, olive oil, salt, black pepper, lemon.
How to make it keto
Ensure no flour dusting or sugary marinades are used. Request without any potato, rice, or bread sides.
Say this to the waiter (Serbian)
Molim Smuđ na žaru. Bez brašna i šećernih marinada. Nema krompira, pirinča, ni hleba kao priloga.
Smuđ na žaru, please. No flour or sugary marinades. No potato, rice, or bread on the side.
Watch out for
Sugary marinades, flour dusting, high-carb sides (potatoes, rice, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
