Špikovana Svinjska Pečenica
Larded Pork Loin/Tenderloin (Roasted)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A classic preparation where pork loin or tenderloin is 'larded' by inserting strips of bacon, garlic, or other flavorful ingredients, then slow-roasted to perfection, resulting in a moist and rich meat dish.
Key ingredients
Pork loin/tenderloin, strips of bacon/pork fat, garlic, salt, pepper, herbs (e.g., bay leaf, rosemary), cooking oil.
Optional tweaks
None typically needed. Ensure no sugary glazes. Request no carby side dishes like potatoes or bread.
Say this to the waiter (Serbian)
Za Špikovanu Svinjsku Pečenicu, molim bez slatkih preliva. Služite bez krompira i hleba.
For the Špikovana Svinjska Pečenica, please ensure no sugary glazes. Serve with no potatoes or bread.
Watch out for
Potential for sugary glazes or rubs (unlikely for traditional Špikovana). Carby side dishes are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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