Svinjetina u Vinu
Pork in Wine Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.
What it is
Tender pieces of pork, slow-cooked in a rich sauce made with red or white wine, typically with herbs and aromatics like onions and garlic, creating a deeply flavorful stew-like dish.
Key ingredients
Pork shoulder/loin, red/white wine, olive oil, onions, garlic, bay leaf, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request no starchy sides.
Say this to the waiter (Serbian)
Za Svinjetinu u Vinu, molim vas bez brašna ili skroba za zgušnjavanje sosa. Bez skrobnih priloga.
For Svinjetina u Vinu, please ensure no flour or starch thickens the sauce. No starchy sides, please.
Watch out for
Flour thickeners in the sauce. Sugars in wine (though mostly cooked off). High amounts of onions. Starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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