Zapečeni Kajmak sa Jajima i Slaninom
Baked Kajmak with Eggs and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A hearty, rustic dish featuring rich, creamy kajmak baked with eggs and crispy strips of bacon, often seasoned simply with salt and pepper. It's a comforting, naturally keto-friendly meal, perfect for breakfast or a substantial snack.
Key ingredients
Kajmak, eggs, bacon, salt, pepper
Optional tweaks
No modifications typically needed. Ensure no bread is served alongside.
Say this to the waiter (Serbian)
Molim Zapečeni Kajmak. Molim vas, nemojte služiti hleb uz to.
I'd like the Zapečeni Kajmak. Please ensure no bread is served with it.
Watch out for
Some bacon might contain sugar (check if possible, but usually minimal). Served without bread or other carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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