Zapečeni Kajmak
Baked Kajmak (Serbian Clotted Cream)
Yes, keto as served. About 5g net carbs per serving.
What it is
A simple yet indulgent dish consisting of fresh or aged kajmak (Serbian clotted cream) baked in a traditional clay pot or oven-safe dish until warm, bubbly, and slightly golden on top. Naturally very high in fat and low in carbs, often served as a rich appetizer or side.
Key ingredients
Kajmak (Serbian clotted cream), possibly a pinch of salt.
Optional tweaks
Ensure it's served without any bread or other carb-rich accompaniments for dipping.
Say this to the waiter (Serbian)
Zapečeni Kajmak, molim vas, neka bude bez hleba ili bilo kakvih priloga za umakanje sa puno ugljenih hidrata.
For Zapečeni Kajmak, please serve without any bread or carb-rich accompaniments for dipping.
Watch out for
Always served with bread or proja (cornbread) for dipping if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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