柱脯海参
Braised Sea Cucumber with Pork Tendon
Yes, with a tweak: request no starch/cornflour for thickening, no added sugar in the braising sauce. About 7g net carbs per serving.
What it is
A classic celebratory dish featuring tender braised sea cucumber and gelatinous pork tendon, slow-cooked in a rich, savory, dark sauce until deeply flavorful.
Key ingredients
Sea cucumber, pork tendon, fresh shiitake mushrooms, ginger, garlic, dark soy sauce, light soy sauce, Shaoxing wine, oyster sauce (keto-friendly option), chicken broth.
How to make it keto
Request no starch/cornflour for thickening, no added sugar in the braising sauce.
Watch out for
Starch thickeners, sugar in braising sauce, non-keto oyster sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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