Cải Thìa Xào Tỏi
Bok Choy Stir-fry with Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
A simple yet delicious side dish featuring fresh bok choy stir-fried quickly with fragrant garlic in oil. It's naturally low in carbs and makes an excellent accompaniment to any protein.
Key ingredients
Bok choy, garlic, cooking oil (e.g., vegetable oil, peanut oil), fish sauce or soy sauce (optional), white pepper.
Optional tweaks
Request no added sugar or MSG. Confirm only low-carb sauces like fish sauce or a small amount of tamari (if available) are used.
Watch out for
Minimal risk, but some restaurants might add a pinch of sugar to the stir-fry sauce. Ensure no high-carb sauces or thickeners are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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