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All cuisines › Kenyan

Mchicha

Braised Amaranth Greens

Yes, with a tweak: request minimal or no tomatoes. About 9g net carbs per serving.

Needs a tweakHigh FatVegetable
Mchicha, Kenyan dish
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9gNet carbs
16gTotal carbs
7gFibre
4gProtein
60gFat
600Calories

What it is

Young amaranth leaves, a popular and easily accessible indigenous vegetable, sautéed with onions and a hint of tomato in plenty of cooking oil until tender and flavorful.

Key ingredients

Amaranth greens (mchicha), cooking oil (generous amount), onions, tomatoes (minimal), salt, garlic.

How to make it keto

Request minimal or no tomatoes. Ensure generous amount of cooking oil. No potatoes or other high-carb vegetables are added.

Watch out for

Excessive tomatoes, addition of potatoes/corn for bulk, insufficient cooking fat.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Mbuzi Chemsha
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Boiled Goat Meat (with Broth)
Mbuzi Dry Fry
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Pan-fried Goat Meat
Mbuzi Wet Fry
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Braised Goat with Keto Sides
Mchicha wa Nazi
Mchicha wa Nazi
Amaranth Greens in Coconut Milk (Keto)
Mchuzi wa Biringanya
Mchuzi wa Biringanya
Eggplant Stew
Mchuzi wa Kaa
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Crab Curry in Coconut Milk (Keto)

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